News

  • Sydney Writers Festival celebrates ‘Food Books Music’

    01 May 14

    Sydney Writers Festival celebrates with author and chef Stefano Manfredi , his three great passions ‘Food , Books and Music ‘ at his restaurant Balla with commentator Simon Marnie. Tickets for this one off May 21 event are still available.

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  • Stefano Manfredi at Huka Lodge for Italian Opera weekend

    10 March 14

    Stefano Manfredi has been invited to guest chef at iconic New Zealand retreat Huka Lodge over their Italian Opera weekend this coming 25th and 26thApril 2014

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  • Longrain Meets Manfredi at Bells

    20 February 14

    The soul of SE Asia is coming to Bells, as Manfredi at Bells presents a very special guest chef event with Louis Tikaram, Head Chef of Longrain Sydney and winner of the esteemed title as the 2014 Josephine Pignolet Best Young Chef. On Friday 21 March.

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  • Manfredi at Bells, Breakfast

    09 January 14

    Remember when we went to Bells? Well after our enormous degustation dinner you wouldn’t think we would be wanting a huge breakfast but it’s amazing what a bit of sea-air in a country setting will do to your appetite. Breakfast at Bells is served from 8am until 10am.

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  • Readable feasts: Stefano Manfredi’s Italian Food

    13 December 13

    With his newest gastronomic tome, veteran chef Stefano Manfredi shows his passion for Italian is feistier than ever.

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  • World-best restaurant is right here

    09 December 13

    One of the Central Coast’s most luxurious resorts is cracking open not one, but two bottles of Champagne to celebrate scooping two top industry awards.

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  • Manfredi celebrates 3 decades of service to Australian hospitality #Manfredi30xxx

    25 September 13

    Join Stefano Manfredi and Julie Manfredi Hughes to celebrate at Osteria Balla Manfredi at The Star or Manfredi at Bells at Bells at Killcare to indulge in highlight dishes from the past 30 years or take part in a tribute celebration event.

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  • ‘Stefano Manfredi’s Italian food’. A book launch and literary lunch at Bells at Killcare

    11 September 13

    This is much more than a recipe book. It is a gastronomic tour of Italy, from the alpine beauty of Trentino-Alto Adige to Arab-influenced Sicily, and from the prehistoric Italici- the first people to occupy the peninsula- to the people who make up the rich culinary tapestry of the present day.

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  • Manfredi at Bells a winning team

    31 July 13

    Congratulations to Bells at Killare and head chef Cameron Cansdell. His winning team at Manfredi at Bells , the much applauded central coast restaurant just one hour north of Sydney was named ‘Restaurant of the Year’ at the ‘Savour Australia Restaurant and Catering Awards for Excellence ‘ for the region Central Coast to Byron Bay. This a fantastic regional award and one that we are all very proud to achieve.

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  • Amazing Amarone

    01 July 13

    Manfredi at Bells Scuola di Vino presents Amazing Amarone 7pm, Friday 9th August, 2013 with special guest Michael Trembath

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