“Fine dining and a good night’s sleep are both served with flair at top-notch restaurants that have guestrooms on the menu.” Bells at Killcare made the cut in this article in The Australian.
Blogger Rebecca Varidel recently posted a beautiful review of Balla on Inside Cuisine…
Manfredi at Bells head chef Cameron Cansdell and sous chef Pepyn Meyboom have been busy planting the spring garden at Bells…
Balla recently played host to an exclusive evening with one of the most influential tenors in the history of opera, Placido Domingo, along with mezzo-soprano Katherine Jenkins. The restaurant was […]
Stefano Manfredi was recently inducted into the Restaurant & Catering Awards for Excellence Hall of Fame.
Stefano Manfredi recently hosted a cooking demonstration at the Pyrmont Growers Markets… check out the video, as he also talks about his new restaurant Balla, located across the road at The Star.
On September 15, Balla, the new Manfredi restaurant at The Star, opened its doors and signaled the long-awaited return of Chef Stefano Manfredi and Restaurateur Julie Manfredi Hughes to the Sydney dining scene.
Manfredi at Bells was honoured with the Good Living Sustainability Award.
Please call 1800 700 700 or e-mail balla@echoent.com.au.
Food blogger Rebecca Varidel attended Stefano Manfredi’s Manjimup Truffle Dinner at Pretty Beach House on Friday 29 July and here’s just a snippet of what she had to say… “Exquisite.