Congratulations Balla and Manfredi at Bells
Sommelier at Osteria Balla, Piero Fonseca
Stefano recently spoke to Life and Leisure in the Australian Financial Review
Saturday 30th August at Manfredi at Bells, Bells at Killcare
Master Roaster behind leading Italianate boutique espresso brand Espresso di Manfredi
On Tuesday 5th August, Vogue Living and Natuzzi Italia joins us at Balla to celebrate the Italian Regional Dinner Series , Friuli as we host a very special Vogue Readers’ event .
Brilliant Brunello is an intimate and exclusive dinner celebrating one of the very best wines in the world
Gabriele Taddeucci’s passion for food began over two decades ago, with his first role as a pizza hand in his home city, Lucca Italy. Throughout Gabriele’s culinary careers, he has fine-tuned his skills as a chef, working in restaurants throughout Italy, France, Switzerland, England, America and Australia.
Stefano Manfredi, along with special guest and leading winemaker, Andrew Wigan, invite you to join their table at Bells at Killcare for a great night out – a wine dinner celebrating a unique and iconic Australian brand, Peter Lehmann Wines
Mother’s Day lunch at Balla makes Mum the Star . Treat Mum to Mother’s day Lunch at Balla and make her The Star this Sunday 11th May 2014 . Mum will be treated to a four course menu from renowned chef Stefano Manfredi plus a glass of Chandon on arrival for $110. Available from 12:00pm to 2:30pm.
Signed copies of Stefano’s latest cook book will be on sale for gift giving .
To make a booking, simply dial
02 9657 9129.