Luccan cuisine is much like Stefano Manfredi’s approach to cooking – understated and genuine while capitalising on the seasonality of ingredients.
Balla and Manfredi at Bells share a very unique connection, and it’s not just Stefano Manfredi. Both head chefs, Gabriele Tadducci (Balla) and Marco Ribechini (Manfredi at Bells) share the same hometown, growing up in Lucca, Tuscany.
Renowned Chef Alessandro Pavoni joins Stefano Manfredi in the Balla kitchen for a very special one off event and to celebrate the region of their birthplace, Lombardy . The Balla […]
Pizzaperta will be giving one lucky winner a voucher for two Pizzaperta pizzas and two beverages of choice!
Pizzaperta will be riding the epicurean waves of the 2015 World Surf League (WSL) and dedicating the ‘New Wave’ specials to the region of each competition.
Manfredi has been invited as a guest chef at the Huka Lodge in New Zealand for their Italian Opera Weekend for 2015.
Continuing to tell the Italian story through food and wine, Stefano Manfredi and the Balla family welcome back the Italian Regional Dinner Series for 2015.
Pizzaperta is revolutionising the way we eat pizza, demonstrating that taste and technology can return the flavours of the past with a nutritional balance suitable for a healthy lifestyle.
In the Pizzaperta kitchen, Gianluca shares his hometown traditions and expertise acquired from years of pizza making.
Celebrating young talent in the Australian restaurant industry, Stefano Manfredi and the Manfredi at Bells team are inviting guests to join them on Friday 27th February to honour the 2015 Josephine Pignolet Best Young Chef, Julian Cincotta.