QUICK FINDER
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With winter upon us, try this new heartwarming and health giving dish from Stefano Manfredi
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Torta di Rose For you and your beloved on Valentines day, Stefano Manfredi shares a traditional ...
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Light-as -air baked Torta di Ricotta, recipe from Stefano Manfredi. The kitchen is filled with the...
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This risotto from Manfredi is a modern interpretation of a milanese classic. Add the chestnuts, a...
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The Black Australian Truffle is best served fresh during their height of seasonality from late May...
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This delicious seafood salad is featured as part of the Sardegna menu for The Regional Italian...
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This month's Good Food Hats Off Dinner included a delicious four-course meal inspired by the...
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RICOTTA, MASCARPONE AND CHOCOLATE DOME Zuccotto This is one of the first semifreddo type desserts...
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A rich, velvety chocolate dessert with the surprise crunch of nutty Italian nougat bursting through....
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Fresh garden produce and crisp salads ...
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Delicious rum and citrus goodness! ...
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Fresh coconut can be difficult to get hold off, so you can substitute dried shredded coconut if...
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CORZETTI PASTA DOUGH Corzetti 375g plain flour or “00” Italian soft wheat pasta flour 2 eggs...
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A hearty winter pasta...
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This hazelnut and coffee tart is rich and intense and was created especially with the Espresso di...
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Il dolce is not be only a sweet way to end a lunch or dinner. It’s also how many Italians start...
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