The Manfredi family opened this iconic Sydney restaurant at the back of a cartoonist gallery on Harris Street Ultimo in 1983. A statement of modern simplicity, The Restaurant transformed popular conceptions of […]
After the acquisition of the extensive property from John Singleton, new owners of Bells at Killcare Boutique Hotel, Restaurant and Spa, Brian and Karina Barry will take over management and operations of the hotel restaurant from restaurateurs Stefano Manfredi and Julie Manfredi Hughes.
The pinnacle of Manfredi hospitality
The Pizzaperta brand project follows the craftsmanship of traditional pizza and quality produce that Manfredi champions, using only artisan and unrefined, stoneground Molino Quaglia ‘Petra’ flours, imported from Italy […]
Osteria Balla, the new Manfredi restaurant at The Star opened its doors September 2011 , signalling the return of Stefano Manfredi and Julie Manfredi Hughes to the Sydney dining scene. […]
On the 27th of September 1996, a Last Supper was held at The Restaurant Manfredi after 13 years in Ultimo. A week later bel mondo opened its doors, ushering in a new era of […]